Has it really been two months since I’ve updated?  Time flies when life takes over.  Things have been busy here, and to be honest, I don’t pick up my camera as often as I used to since the run in with that horrible woman at the Christmas market back in December.  But I did take it with me to the Highlands last weekend.  As you can see, there is no one to make a scene there.

Shortbread biscuits baked by my lovely husband.

I found these at the antique mall in Doune on Friday – all lined up and ready to be grabbed as needed.

It may be Hogmanay in Scotland, but I still have to eat as many black eyed peas as possible on New Year’s Day.  They’re not available fresh in the UK, so I’m soaking just over a pound of the dried ones.  They’ll be eaten with raw onion tomorrow.

Happy New Year!